When ever you ask anyone in the greater Lanseria / Cradle of Humankind area for a restaurant recommendation, one of the top three suggestions is always The Culinary Table.
They describes themselves as,
Culinary Table Restaurant & Deli is an owner-run business, lead by father-daughter team; Wehrner & Daniela Gutstadt. Their philosophy for high quality ingredients, simple preparations and feel-good food is shared with patrons who discover this ultimate foodie destination.
The Culinary Table’s genesis was a small section in the middle of the showroom of The Culinary Equipment Company, where a collection of kitchen equipment was arranged and installed. A demo kitchen of sorts that over time slowly morphed into the restaurant it is today.
They have a Breakfast, Lunch and Weekend Menu, that change weekly to incorporate new ingredients and seasonal produce hand-picked from their garden.
Their fresh vegetables, herbs and fruit are harvested from their organic kitchen garden, and their in-house butchery offers a full selection of items made with free range meats; both used on the menu and available for you to buy and cook at home.
That all said, one of our favourite things about The Culinary Table is that it’s about 1km from Lanseria Airport and around 3km from Dalens Luxury Apartments and Self-Catering Accommodation, which makes it just down the road. You can book directly from their website, and if you’d like Google Maps to direct you, then click here.